Cultural Acceptance and Challenges of plant based diets

The global shift towards plant based diets,driven by health, environmental, and ethical considerations, encounters significant cultural challenges. This paper explores how traditional food practices , cultural identities, and societal norms influence the acceptance and adoption of plant based diets. Through a comparative analysis of various cultural contexts, the study examines the interplay between tradition and innovation, highlighting the barriers and opportunities in transitioning towards plant based eating.

@article{ijter2025212508301706,
  author = {Lavi Devi },
  title = {Cultural Acceptance and Challenges of plant based diets },
  journal = {International Journal of Technology &  Emerging Research },
  year = {2025},
  volume = {1},
  number = {5},
  pages = {72-77},
  issn = {3068-109X},
  url = {https://www.ijter.org/article/212508301706/cultural-acceptance-and-challenges-of-plant-based-diets},
  abstract = {The global shift towards plant based diets,driven by health, environmental, and ethical considerations, encounters significant cultural challenges. This paper explores how traditional food practices , cultural identities, and societal norms influence the acceptance and adoption of plant based diets. Through a comparative analysis of various cultural contexts, the study examines the interplay between tradition and innovation, highlighting the barriers and opportunities in transitioning towards plant based eating. },
  keywords = {Plant based food products, plant based lifestyles, consumer buying behaviour, youth consumers },
  month = {Sep},
}

Copyright © 2025 Authors retain the copyright of this article. This article is an open access article distributed under the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.