FORMULATION AND STARDARDIZATION OF VEGAN JIGARTHANDA

                                                @article{ijter2025212505208909,
  author = {Dr. Pavitra Krishna and Ms. Akshara T},
  title = {FORMULATION AND STARDARDIZATION OF VEGAN JIGARTHANDA},
  journal = {International Journal of Technology &  Emerging Research },
  year = {2025},
  volume = {1},
  number = {1},
  pages = {100-104},
  issn = {3068-109X},
  url = {https://www.ijter.org/article/212505208909/formulation-and-stardardization-of-vegan-jigarthanda},
  abstract = {The Vegan milk jigarthanda , recognized for its innovative and nutritional benefits
  Jigarthanda is a famous Madurai drink , which is developed with the different ingredients which
  can be adapted by the lactose – intolerance and which also comes with the ability to treat insomnia
  patients. Lactose intolerance - is an inability to digest lactose, a sugar found in milk and milk
  products. This condition often runs in families and can affect both children and adults. Lactose
  intolerance is most common in Asian Americans, African Americans, Mexican Americans and
  Native Americans. Insomnia Insomnia - is a sleep disorder in which you have trouble falling
  asleep, staying asleep, or waking up too early. the condition can be short term (acute) or can last a
  long time (chronic) . The vegan milk jigarthanda which deals with both the disorders and helps in
  the improvement of the disorders and the ingredients incorporated in the jigarthanda are Badam ,
  cashew , poppy seeds and cotton seeds , which is prepared by processing the mixture of the vegan
  milk altogether. The addition of these product creates a unique kind of a product with the different
  taste and the ideal product , which gives a innovative and nutritional based food product to the
  food products , These products cater to ethical, environmental, and health-conscious consumers
  who follow a plant-based lifestyle. As the vegan food industry grows, research is expanding into
  several key areas to improve product quality, nutrition, and sustainability. This study highlights the
  necessity for further research into the health benefits and applications of vegan milk in functional
  foods, potentially leading to new dietary strategies and interventions aimed at improving public
  health outcomes. The integration of vegan milk incorporation in the Jigarthanda represents a
  promising advancement in functional foods, with significant relevance to therapeutic and
  personalized nutrition. The findings provide a foundation for further research and validation of
  vegan milk Jigarthanda as a valuable ingredient is a health-promoting food products.
  },
  keywords = {Vegan milk Jigarthanda, Madurai drink, Innovative, Nutritional benefits, Lactose intolerance, Insomnia, Plant-based, Badam (Almond), Cashew, Poppy seeds, Cotton seeds, Functional foods, Therapeutic nutrition, Personalized nutrition, Health-promoting, Ethical consumption, Environmental impact, Sustainability, Public health, Food innovation},
  month = {May},
}